Turkey’s Health Ministry and Education Ministry are set to cooperate for students who are gluten-intolerant, ordering schools across Turkey to offer gluten-free meals for pupils with the celiac disease.

Students will be asked when applying to schools if they have gluten-intolerance. If they do, the school will be obligated to offer a gluten-free diet during lunches.

School managements will make sure canteens offer gluten-free products, too, among other products.

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